Kitchen Stuff
Roasted and grilled pork ribs #Recipe #Cooking
The meat was so tender it was falling off the bones. You’d think that meat would be tough and dry by the time it has been dry cooked to that stage of tenderness. But, no. The meat was moist. The secret? Slow roasting and fast grilling. The roasting takes two to three hours in a [...]
source: Pinoy Cook: Home cooking rocks!
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| Print article | This entry was posted by G on July 31, 2010 at 2:10 am, and is filed under Recipes. Follow any responses to this post through RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed. |
